B.Sc Cardiac Dietician and Nutritionist provides rigorous training in nutrition science and an introduction to professional practice. Core areas of study include biochemistry, physiology and areas of practice including clinical dietetics, community and public health nutrition and food service systems management. Nutrition-related chronic diseases are the most common cause of death in the world and present a great burden for society, particularly diseases such as obesity, diabetes, cardiovascular disease, cancer, dental disease, and osteoporosis. Making improvements in terms of diet and physical activity can help reduce the risk of these chronic diseases. Hence it is essential that Nutrition and Dietetics is offered at various levels of education in general and masters in particular. Here the student learns both the rudimentary and application aspects, which includes the investigation and analysis of the requirement along with the skills in dietetics